The other day, Husband decided to make a thaï meal based on coco milk, for which he bought an actual coconut as opposed to the can we'd usually get for such things.
We decided we'd push the experiment further and dry the flakes in the oven.
What do you do with 60 grams of coconut powder?
Well, for example you can make fijian shortbreads. I generally find cooking therapeutic (except when I make a huge mess of it), and doing it on a weekday after a very full day at work was nice. looking for a recipe, finding something manageable on a short time, and then, mmh, tasting nice biscuits for dessert!
Worth the effort.
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